This product combines chocolate and caramel - mmm yum!

However, to demonstrate this we had to simultaneously flow two different viscosities along a model of a biscuit.  Additionally there was a "break shot" with oozing caramel.

Model chocolate is an art form in itself.  We utilise specially formulated resins that correspond very closely to standard chocolate shades so that they simply need a surface coat to finish them to perfection.

The boat was anchored to the floor in a tank 70ft long by 30ft wide and about 6ft deep. 

Interestingly, the model was obviously really averse to the taste of chocolate and had to have a spittoon each take!  Bit of a waste we thought.